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gastronomy, Italian Style, Italy, travel

Salumi in Tuscany

Easter weekend and I’m in Chianti (woo). Had a ‘snack’ at this place in called Osteria Chiribio in a little hilltop Medieval Borgo called Certaldo. They brought out a tagliere (wooden cutting board’ layered with salami, prosciutto, fennel-infused salami, mortadella, boar cold cuts, lardo and cheeses with onion marmalade and truffled honey.




2 thoughts on “Salumi in Tuscany

  1. Buona Pasqua !! 🙂

    Posted by VisitSiena | April 20, 2014, 9:29 am
  2. Wow so much good things on the table, Tuscany food is the best in the world! I have such good memories! 🙂

    Posted by alifemoment | April 20, 2014, 11:55 am

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